- Est. 1975
- Urtica Dioica
- USDA Organic
- Herbs & Spices
- Kosher Certified by Kosher Certification Services
- Certified Organic by QAI
Origin: Italy/Croatia/Bulgaria/Albania
Nettle Leaf has a prickly reputation – it is known as stinging nettle because the plant has bristly hairs called trichomes. Yet, the leaves lose their sting when dried or cooked, and you’re left with a nutrient-packed plant.
Suggested use
Daily serving size: Pour 8-12 oz of boiling water (212º F) over 1 tsp. of tea. Steep 3-4 minutes.
