- Est. 1975
- Arctium Lappa
- USDA Organic
- Herbs & Spices
- Kosher Certified by Kosher Certification Services
- Certified Organic by QAI
Origin: China
The burdock root has deep roots in traditional medicine and Asian cuisine. The entire plant is edible and is a popular vegetable in Japan. Burdock root powder has a blend of earthy bitterness and subtle sweetness that adds depth to a variety of dishes. It is also an antioxidant powerhouse.
Suggested use
Daily serving size: Pour 8-12 oz of boiling water (212º F) over 1-2 tsp. of tea. Steep 5-10 minutes.
