- Cinnamomum Verum
- Origin: Sri Lanka
- Kosher Certified by Kosher Certification Services
- Certified Organic by QAI
- USDA Organic
Ceylon, also known as “true cinnamon,” is a rarer form of cinnamon that’s prized as a baking spice. Made from the inner bark of the Cinnamomum verum tree, Ceylon has a lighter flavor than the more widely known Korintje cinnamon.
Suggested use
With its delicate flavor and sweet aroma, Ceylon adds the perfect touch to desserts like cookies, muffins, and cinnamon rolls. Brew it into tea for a hint of soothing sweetness.
Daily Serving Size: 1/4 tsp. (450 mg)
Other ingredients
Cinnamon powder ceylon
