- Est. 1975
- Cinnamomum Verum
- USDA Organic
- Herbs & Spices
- Kosher Certified by Kosher Certification Services
- Certified Organic by QAI
- 100% Quality, Transparency Guarantee
Origin: Sri Lanka
Ceylon, also known as “true cinnamon,” is a rarer 11 form of cinnamon that’s prized as a baking spice. Made from the inner bark of the Cinnamomum verum tree, Ceylon has a lighter flavor than the more widely known Korintje cinnamon.
Suggested use
Daily serving size: 1/4 tsp (450 mg).
